125 West 55th St.
New York, NY 10019
Since 1997, Greek seafood has been served in this soothing, cavernous Midtown outpost of the Montreal restaurant of the same name. In the main dining room, gauzy white curtains billow from the high ceilings, weighted down by huge cloves of garlic. The mezzanine’s private room seats 10 or holds 24 for receptions.