The L-shaped main dining room can host 170 guests, while the bar and lounge has seating for 50. During the warmer months, the restaurant will also offer a 66-seat sidewalk café. Guests can also reserve a 28-seat private dining room with complete audiovisual capabilities. Available for complete or partial buyout, the restaurant offers a variety of unique entertainment options for events, including cigar rollers, salsa lessons, professional dancers, and musicians.
Chef Pernot’s Nuevo Latino menu is inspired by the question “What would Cuban cuisine be like if it had continued to flourish since the 1950s?” Classic dishes like pescado de oriente are served alongside creative new interpretations of lechon asado, ropa vieja, and a variety of imaginative ceviches. Like the restaurant's other locations, in Philadelphia, Atlantic City, and Orlando, the Washington spot will offer 13 signature mojitos made from exotic tropical juices and guarapo (fresh squeezed sugarcane juice), along with one of the restaurant's more than 75 varieties of rum.